White layer cake (reverse creaming)

For a few weeks now I have been trying to perfect a white layer cake (with different added flavors) using the reverse creaming method. The base recipe is from The Perfect Cake. #1 Coconut layer cake Results Cake was too dense and did not rise much, although flavor was good. Notes and changes Since the … Continue reading White layer cake (reverse creaming)

Coconut mango layer cake

Cake from The Perfect Cake. 4/5 portion. Used Aroy-D coconut milk instead of cream of coconut. Curd from https://smittenkitchen.com/2008/06/project-wedding-cake-mango-curd/ I added diced mangoes to the curd. Frosting Mascarpone 4-8oz 1/2 cup butter 2.5 cups powdered sugar 2 tablespoon coconut milk Toasted unsweetened shredded coconut Notes Cake was too dense. Perhaps I added too much coconut … Continue reading Coconut mango layer cake