Chicken soup


  • Chicken pieces (I used thigh fillet pieces)
  • Olive oil
  • Celery, diced
  • Onions, diced
  • Carrots, diced
  • Parsnips, diced
  • Salt, pepper, cayenne pepper
  • Rosemary (fresh or dried)
  • Cumin
  • Chilli flakes (optional)
  • All spice, bay leaves (optional)
  • Water
  • Chicken stock cubes


  • Lightly fry chicken with oil, celery, onions, celery, carrots and parsnips
  • Add salt, pepper and cayenne pepper
  • Add water and chicken stock cubes and bring to a boil
  • Simmer for approximately an hour
  • Add rosemary and simmer for another 10 minutes

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