Christmas log cake

Ingredients for the cake: 6 large eggs, separated 100g soft brown sugar 50g cocoa powder ¼ tsp salt ½ tsp cinnamon ½ tsp ground nutmeg 50g caster sugar Ingredients for the icing: 175g dark chocolate (chopped) 200g Icing sugar 225g butter (soft) 1 tbsp vanilla extract/ 1tsp is sufficient Procedures 1. Preheat the oven to … Continue reading Christmas log cake

Cantonese egg tarts

Ingredients of crust: 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients of custard:: 3 eggs 110 gm caster sugar 225 gm hot water 85 gm evaporated milk 1/2 tsp vanilla extract Method (making crust): Place butter at room temperature until softened. Cream the butter … Continue reading Cantonese egg tarts