Banana loaf

Not the first time I’ve tried making banana loaf but this recipe from smitten kitchen is one of the best. It’s really easy and fast and produces a delicious and moist loaf. It does get dry over time though. To retain moisture, I wrapped it in plastic wrap and left it on the counter (instead of the fridge). To serve, heat it in the microwave for about 10s.

I also added white chocolate chips which go very well with the banana, and reduced the sugar (slightly less than 3/4 cup). I will try replacing butter with oil next time.

http://smittenkitchen.com/blog/2006/11/speckled-for-the-freckled/

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