Lemon loaf

My quest to re-create Starbucks lemon loaf! I love the soft moist texture of the Starbucks lemon loaf. Made this with sour cream instead of yogurt. http://smittenkitchen.com/blog/2008/04/lemon-yogurt-anything-cake/ Very moist and good texture but doesn't have much of a lemon taste. I would try adding more lemon zest and maybe lemon extract in the cake batter. … Continue reading Lemon loaf