My quest to re-create Starbucks lemon loaf! I love the soft moist texture of the Starbucks lemon loaf.
Made this with sour cream instead of yogurt.
Very moist and good texture but doesn’t have much of a lemon taste. I would try adding more lemon zest and maybe lemon extract in the cake batter. The lemon juice never actually get to most of the cake despite me poking a lot of holes in the cake with a toothpick.