Lemon loaf

My quest to re-create Starbucks lemon loaf! I love the soft moist texture of the Starbucks lemon loaf.

Made this with sour cream instead of yogurt.

http://smittenkitchen.com/blog/2008/04/lemon-yogurt-anything-cake/

Very moist and good texture but doesn’t have much of a lemon taste. I would try adding more lemon zest and maybe lemon extract in the cake batter. The lemon juice never actually get to most of the cake despite me poking a lot of holes in the cake with a toothpick.

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