Recipe from: http://rasamalaysia.com/red-cooked-pork-belly/2/ Notes: I didn't have dark soy sauce so I used light soy sauce instead. The colour isn't quite the same but the taste is still good.
Ingredients Dried shrimp Egg Tofu 1 tube Carrot half sliced 3 or 4 Shitake mushrooms, chopped Ginger 3cm chopped Garlic 2 cloves chopped Spring Onions 3 – separate green and white parts and chop Oyster sauce 1 Tbsp Chilli Bean Paste 2 Tbsp (use less for less spice) Light Soy Sauce 1 tsp Sugar, Salt, … Continue reading Hot plate tofu (without hotplate)
In a big bowl, mix: 1.5 cups flour 1/4 tsp soda 1/4 tsp salt 1 cup brown sugar (I would use 3/4 cup next time) 1.5 cup rolled oats Cut 1 cup butter into the mixture above. Rub butter in until mixture is crumbly. Press half into greased 9x13inch pan. In a separate bowl, mix: … Continue reading Apple Betty