Pastry cream

Makes 2 cups Ingredients 1 1/2 cups whole milk, heavy cream, or a mix 1/2 cup sugar 1/4 cup flour 1/4 teaspoon salt 4 large egg yolks 1 teaspoon vanilla extract Equipment Saucepan Whisk Strainer Instructions Warm the milk: Warm the milk in the saucepan until you start to see wisps of steam. It should … Continue reading Pastry cream

Pâte à Choux

Makes about 48 profiteroles What You Need Ingredients 12 tablespoons (6 ounces) unsalted butter 1.5 cup water 1 teaspoon salt 1.5 cup all-purpose flour 6 large eggs 1 large egg yolk, mixed with a tablespoon of water, for the egg wash Pearl sugar, to top, if desired Instructions Heat the oven to 425°F. Line a baking … Continue reading Pâte à Choux