Sourdough brioche

Makes 1 loaf Ingredients: 125 grams of bread flour 125 grams all purpose flour 6 grams of salt 30 grams of sugar 5 grams of fast acting yeast 2 eggs 60 grams milk 75 grams of leaven (see notes below) 100 grams of poolish (see notes below) 110 grams of unsalted butter. cold 1 egg yolk and … Continue reading Sourdough brioche

Matcha Chiffon Cake

This is adapted from the Pandan chiffon cake recipe I made previously. The matcha powder absorbs a lot of moisture from the batter, so I had to reduce the amount of flour. Ingredients (for an 11-inch cake tin) Group 1: 6 egg yolks 50g sugar 90g canola oil 140ml half and half or cream or more if … Continue reading Matcha Chiffon Cake