Tropical mango custard tart

I baked this in a 8-inch tart pan with excess dough and custard, so it will probably fit nicely in a 9-inch pan. Ingredients For sweet tart pastry, see this post 1 egg yolk 6 large eggs at room temperature zest 1 orange zest of 2 limes 2 mangos 135g sugar 120ml heavy cream 1 … Continue reading Tropical mango custard tart

Chocolate log with hazelnut pastry cream

I am keeping the tradition of making a log cake again this christmas! I couldn't find chestnut puree, so I decided to fill a chocolate log cake with hazel pastry cream instead. Hazelnut goes really well with chocolate. Ingredients Chocolate sponge 6 large eggs, separated 150g soft brown sugar 50g cocoa powder ΒΌ tsp salt … Continue reading Chocolate log with hazelnut pastry cream