Sourdough foccacia

I've been experimenting more with sourdough and this is definitely one of the best sourdough foccacia I've had. It's really soft and stayed moist for several days. I can probably cut down a little on the oil next time though. Makes one 13 x 9 x 1.5 inch foccacia Combine to form sponge 1-1/2 cups … Continue reading Sourdough foccacia

Buffalo Wings

Recipe from Tried the honey hot wings version and it's way too sweet and non-spicy for me despite adding a lot more hot wings sauce. Will go for the traditional hot wings next time.


See recipe from: Some changes: I used pork instead of beef, but will try beef in the future. I marinated the pork in soy sauce, sugar, salt, pepper, oyster sauce, chinese sherry, garlic salt and sesame oil for 12hours. I omitted peppers and spinach. Used oyster mushrooms instead of white mushrooms, but I think white … Continue reading Japchae