I've been experimenting more with sourdough and this is definitely one of the best sourdough foccacia I've had. It's really soft and stayed moist for several days. I can probably cut down a little on the oil next time though. Makes one 13 x 9 x 1.5 inch foccacia Combine to form sponge 1-1/2 cups … Continue reading Sourdough foccacia
Recipe from: http://rasamalaysia.com/red-cooked-pork-belly/2/ Notes: I didn't have dark soy sauce so I used light soy sauce instead. The colour isn't quite the same but the taste is still good.
Ingredients Dried shrimp Egg Tofu 1 tube Carrot half sliced 3 or 4 Shitake mushrooms, chopped Ginger 3cm chopped Garlic 2 cloves chopped Spring Onions 3 – separate green and white parts and chop Oyster sauce 1 Tbsp Chilli Bean Paste 2 Tbsp (use less for less spice) Light Soy Sauce 1 tsp Sugar, Salt, … Continue reading Hot plate tofu (without hotplate)
Recipe from http://www.carlsbadcravings.com/buffalo-honey-hot-wings-traditional-buffalo-hot-wings-recipe/ Tried the honey hot wings version and it's way too sweet and non-spicy for me despite adding a lot more hot wings sauce. Will go for the traditional hot wings next time.
Tried recipe from http://smittenkitchen.com/blog/2009/11/creamed-spinach/ Spinach was delicious! I would add salt, pepper, garlic powder and more nutmeg for taste.
Ingredients 9 wing segments 2 tablespoons honey 2 tablespoons brown sugar 2 tablespoons balsamic vinegar grated ginger Mince garlic/ garlic powder Zest and juice of 1/4 lemon Salt and pepper Procedures Combine the honey, brown sugar, vinegar, ginger, garlic and lemon zest and juice in a large bowl. Season with salt and pepper. Marinate chicken … Continue reading Balsamic Chicken Wings
See recipe from: http://www.maangchi.com/recipe/japchae Some changes: I used pork instead of beef, but will try beef in the future. I marinated the pork in soy sauce, sugar, salt, pepper, oyster sauce, chinese sherry, garlic salt and sesame oil for 12hours. I omitted peppers and spinach. Used oyster mushrooms instead of white mushrooms, but I think white … Continue reading Japchae