Apple Betty

In a big bowl, mix:

  • 1.5 cups flour
  • 1/4 tsp soda
  • 1/4 tsp salt
  • 1 cup brown sugar (I would use 3/4 cup next time)
  • 1.5 cup rolled oats

Cut 1 cup butter into the mixture above. Rub butter in until mixture is crumbly. Press half into greased 9x13inch pan.

In a separate bowl, mix:

  • 4 thinly sliced big apples (I would use more next time)
  • 3 Tbsp butter
  • 1 tsp cinnamon or more
  • 2 tsp lemon juice or more
  • 1/4 tsp lemon rind or more
  • 1/2 tsp nutmeg or more

Arrange apples in pan and cover with remaining flour mixture and press.

Bake at 375F for 45mins.

The crumble layer at the bottom tends to be a bit soggy so I might just have the crumble on top next time.