Risotto with bacon, asparagus and prawns

Ingredients (serves 4-5) 2 tablespoon olive oil 30 gm butter 4 cloves of garlic, chopped 1 large onion, chopped 600 grams streaky bacon 600 grams prawns, seasoned lightly with salt and pepper A bunch of asparagus 2 cups Arborio rice 4 cups stock, simmered (chicken or prawn stock) 1/4 cup white wine 1/2 cup grated … Continue reading Risotto with bacon, asparagus and prawns