Blueberry muffins

Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 3/4 sugar (I will add more next time. 3/4 was not sweet enough for me.)
  • 2 eggs
  • lemon zest of one lemon
  • 1 1/2 tsp vanilla extract
  • 3/4 cup sour cream or 1/2 cup milk
  • 1 1/2 to 2 cups blueberries, tossed with flour
  • 2 tbsp sugar (preferably raw/brown sugar)

Procedures

  • Preheat oven to 375 deg F.
  • Mix flour, baking powder and salt
  • Ensure all wet ingredients are at room temperature to prevent curdling!
  • Cream butter with sugar till white and fluffy, then add eggs, a little at a time.
  • Add lemon zest and vanilla. Then add milk/sour cream slowly, mixing well.
  • Add flour mixture and mix till just combined. Do not overmix!
  • Mix in blueberries and spoon mixture into muffin cups.
  • Top with sugar.
  • Bake for 30 mins or till a toothpick inserted into muffin comes out clean.

Recipe adapted fromĀ http://www.onceuponachef.com/recipes/best-ever-blueberry-muffins.html

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