Matcha Chiffon Cake

This is adapted from the Pandan chiffon cake recipe I made previously. The matcha powder absorbs a lot of moisture from the batter, so I had to reduce the amount of flour. Ingredients (for an 11-inch cake tin) Group 1: 6 egg yolks 50g sugar 90g canola oil 140ml half and half or cream or more if … Continue reading Matcha Chiffon Cake

Pandan Chiffon cake

Ingredients (for an 8-inch cake tin) Group 1: 3 egg yolks 50g sugar 55g olive oil/ corn oil 70ml coconut milk 100g self-raising flour pinch of salt 2 tbsp pandan juice 1 tsp vanilla essence 1 tsp pandan essence 2 drops of pandan paste (optional) Group 2: 4.5 egg whites 50g sugar 1/2 tsp cream … Continue reading Pandan Chiffon cake