Quest for the perfect brownie

8 x 8 inch square pan 180g butter 120g light brown sugar 130g sugar 120g dark chocolate 2 eggs 92g flour, 50g cocoa raspberries, blueberries, white chocolate chips baked at 365F, middle rack, for 25 mins   brownie was very fudgy, could do with a slightly longer bake time if a less wet texture is … Continue reading Quest for the perfect brownie

Chocolate log with hazelnut pastry cream

I am keeping the tradition of making a log cake again this christmas! I couldn't find chestnut puree, so I decided to fill a chocolate log cake with hazel pastry cream instead. Hazelnut goes really well with chocolate. Ingredients Chocolate sponge 6 large eggs, separated 150g soft brown sugar 50g cocoa powder ΒΌ tsp salt … Continue reading Chocolate log with hazelnut pastry cream