See recipe from:¬†http://www.maangchi.com/recipe/japchae Some changes: I used pork instead of beef, but will try beef in the future. I marinated the pork in soy sauce, sugar, salt, pepper, oyster sauce, chinese sherry, garlic salt and sesame oil for 12hours. I omitted peppers and spinach. Used oyster mushrooms instead of white mushrooms, but I think white … Continue reading Japchae