See recipe from: http://www.maangchi.com/recipe/japchae

Some changes:

  • I used pork instead of beef, but will try beef in the future.
  • I marinated the pork in soy sauce, sugar, salt, pepper, oyster sauce, chinese sherry, garlic salt and sesame oil for 12hours.
  • I omitted peppers and spinach.
  • Used oyster mushrooms instead of white mushrooms, but I think white mushrooms would be better.