See recipe from: http://www.maangchi.com/recipe/japchae
- I used pork instead of beef, but will try beef in the future.
- I marinated the pork in soy sauce, sugar, salt, pepper, oyster sauce, chinese sherry, garlic salt and sesame oil for 12hours.
- I omitted peppers and spinach.
- Used oyster mushrooms instead of white mushrooms, but I think white mushrooms would be better.