White layer cake (reverse creaming)

For a few weeks now I have been trying to perfect a white layer cake (with different added flavors) using the reverse creaming method. The base recipe is from The Perfect Cake. #1 Coconut layer cake Results Cake was too dense and did not rise much, although flavor was good. Notes and changes Since the … Continue reading White layer cake (reverse creaming)

Lemon blueberry lavender cake

Lemon blueberry triple layer cake with lavender infused mascarpone frosting, topped with white chocolate ganache, fresh blueberries and dried lavender. I baked this cake for a friend's birthday and I dare say it's probably one of the best decorated cakes I've made. Taste-wise the lemon, blueberry and lavender went really well together. The lavender-infused mascarpone … Continue reading Lemon blueberry lavender cake