Lemon loaf

My quest to re-create Starbucks lemon loaf! I love the soft moist texture of the Starbucks lemon loaf. Made this with sour cream instead of yogurt. http://smittenkitchen.com/blog/2008/04/lemon-yogurt-anything-cake/ Very moist and good texture but doesn't have much of a lemon taste. I would try adding more lemon zest and maybe lemon extract in the cake batter. … Continue reading Lemon loaf

Banana loaf

Not the first time I've tried making banana loaf but this recipe from smitten kitchen is one of the best. It's really easy and fast and produces a delicious and moist loaf. It does get dry over time though. To retain moisture, I wrapped it in plastic wrap and left it on the counter (instead … Continue reading Banana loaf