Matcha tiramisu

3 egg yolks 3 tbsp sugar 2 tbsp marsala wine 8oz mascarpone cheese 160ml heavy cream 3 egg whites + 3tbsp sugar 1/2 cup water 1.5 tbsp matcha powder + extra for dusting Adapted from I replaced half of the cream with whipped egg whites. Notes - Turned out pretty well. Good structure. - … Continue reading Matcha tiramisu

Matcha brioche

Made matcha brioche with brioche recipe from kitchn and matcha filling recipe from foodbeam. I halved the recipe from each website. The brioche turned out overbaked and dry, and there is not enough matcha. Next time I should bake for a shorter time, perhaps 375F for 25 mins, and add way more matcha. I did … Continue reading Matcha brioche