Pancake Pandan pancakes added pandan paste instead of vanilla. Need to add more next time for a stronger taste substituted buttermilk with coconut milk + lemon Pancakes were tall, but a bit dry. Will try more butter or milk next time

Pandan Chiffon cake

Ingredients (for an 8-inch cake tin) Group 1: 3 egg yolks 50g sugar 55g olive oil/ corn oil 70ml coconut milk 100g self-raising flour pinch of salt 2 tbsp pandan juice 1 tsp vanilla essence 1 tsp pandan essence 2 drops of pandan paste (optional) Group 2: 4.5 egg whites 50g sugar 1/2 tsp cream … Continue reading Pandan Chiffon cake