Tropical mango custard tart

I baked this in a 8-inch tart pan with excess dough and custard, so it will probably fit nicely in a 9-inch pan. Ingredients For sweet tart pastry, see this post 1 egg yolk 6 large eggs at room temperature zest 1 orange zest of 2 limes 2 mangos 135g sugar 120ml heavy cream 1 … Continue reading Tropical mango custard tart

Tarte au citron

Tarte au citron is one of my favorite desserts and I've been looking for a good recipe to satisfy my cravings for a long time. This combination recipe turned out pretty well and is better than previous versions I've tried (E.g. Smittenkitchen's tart shell + David Lebovitz's lemon curd). The french sweet pastry (or pate … Continue reading Tarte au citron