Japchae

See recipe from:¬†http://www.maangchi.com/recipe/japchae Some changes: I used pork instead of beef, but will try beef in the future. I marinated the pork in soy sauce, sugar, salt, pepper, oyster sauce, chinese sherry, garlic salt and sesame oil for 12hours. I omitted peppers and spinach. Used oyster mushrooms instead of white mushrooms, but I think white … Continue reading Japchae

Sweet and sour pork ribs

Ingredients 1 pound spare ribs, preferably cut into 2-inch sections Cooking oil One 2-inch piece of ginger, minced Scallions 3 tablespoons Shaoxing rice wine Salt 2 teaspoons soy sauce 4 tablespoons white sugar 1 to 1 1/2 tablespoons Chinkiang vinegar Procedures Heat oil in a wok over high heat. Carefully dry ribs with paper towels, … Continue reading Sweet and sour pork ribs