Sourdough sandwich loaf

My first (relatively) successful sourdough bread after a number of failed attempts. I've learned that it is really important to hand knead (to avoid over kneading with machine), do the poke test to check proofing, and to shape the dough properly. Also, score the bread with a very sharp knife at an angle. Wetting the … Continue reading Sourdough sandwich loaf

Sourdough foccacia

I've been experimenting more with sourdough and this is definitely one of the best sourdough foccacia I've had. It's really soft and stayed moist for several days. I can probably cut down a little on the oil next time though. Makes one 13 x 9 x 1.5 inch foccacia Combine to form sponge 1-1/2 cups … Continue reading Sourdough foccacia