Sweet and sour pork ribs

Ingredients 1 pound spare ribs, preferably cut into 2-inch sections Cooking oil One 2-inch piece of ginger, minced Scallions 3 tablespoons Shaoxing rice wine Salt 2 teaspoons soy sauce 4 tablespoons white sugar 1 to 1 1/2 tablespoons Chinkiang vinegar Procedures Heat oil in a wok over high heat. Carefully dry ribs with paper towels, … Continue reading Sweet and sour pork ribs