White layer cake (reverse creaming)

For a few weeks now I have been trying to perfect a white layer cake (with different added flavors) using the reverse creaming method. The base recipe is from The Perfect Cake. #1 Coconut layer cake Results Cake was too dense and did not rise much, although flavor was good. Notes and changes Since the … Continue reading White layer cake (reverse creaming)

Strawberry cobbler

Last week I bought a really sour punnet of strawberries. So sour that I couldn't eat them straight. So I thought, why not make dessert? This strawberry cobbler turned out really well and the baking process really brought out the sweetness in the strawberries. This recipe is from smitten kitchen. I added less sugar to … Continue reading Strawberry cobbler